White Chocolate Cinnamon Pretzels

• Vegetarian

• Baking & Spices

  • 1 1/2 tsp Cinnamon
  • 1/2 cup Cinnamon sugar
  • 1/3 cup Granulated sugar
  • 1 cup White chocolate chips

• Oils & Vinegars

  • 2/3 cup Vegetable oil

• Snacks

  • 1 (16 oz. bag Pretzel, twists

Found on life-in-the-lofthouse.com

Ingredients

• 1 (16 oz.) bag Pretzel twists
• 2/3 cup vegetable oil
• 1/3 cup granulated sugar
• 1 1/2 teaspoons cinnamon
• 1/2 cup cinnamon-sugar for sprinkling
• 1 cup white chocolate chips

Directions

• Whisk together oil, sugar, and cinnamon. Pour pretzels into a large microwave-safe bowl and pour oil mixture over the top. Stir until coated. Microwave for 1 minute, remove and stir. Microwave 45 seconds more. Spread warm pretzels evenly on the prepared cookie sheets. While still warm, sprinkle cinnamon sugar generously. Melt white chocolate in microwave, in 30 second increments, until melted. Drizzle over cooled pretzels. Let white chocolate cool and set before serving. Enjoy! Store in an airtight container.