White Chocolate Cranberry Soft and Chewy Crinkle Cookies

• Vegetarian

• Produce

  • 1 cup Cranberries, dried

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 tsp Baking powder
  • 1/2 tsp Baking soda
  • 2 1/4 Flour
  • 1 cup Granulated sugar, White
  • 1/4 tsp Salt
  • 1/2 cup Sugar, powder
  • 1/2 cup White chocolate chips

• Dairy

  • 1/2 cup Butter, hot
  • 3 oz Cream cheese
  • 1 tbsp Heavy cream

Found on willcookforsmiles.com

Description

Ingredients

• 2 ¼ flour
• ½ tsp baking soda
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup white granulated sugar
• 3 oz cream cheese
• ½ cup hot melted butter
• 1 egg
• 1 Tbsp heavy cream
• 1 cup dried cranberries
• ½ cup white chocolate chips
• About ½ cup powder sugar for rolling cookies

Directions

• Preheat the oven to 350 and line the cookie sheet with parchment paper.
• Place sugar and cream cheese in a large bowl. Pour warm butter over sugar and cream cheese and whisk vigorously until all combined and smooth.
• Add egg and heavy cream, whisk well.
• Add flour, salt, baking soda and baking powder. Mix with rubber spatula until completely combined. Fold in cranberries and white chocolate chips.
• Form 1-inch balls and coat them in powder sugar.
• Place the cookies on the baking sheet about 2 inches apart.
• Bake for 11 to 13 minutes.