White Chocolate-Peppermint Blondies

White Chocolate-Peppermint Blondies

White Chocolate-Peppermint Blondies

White Chocolate-Peppermint Blondies

Ingredients

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 cup Granulated sugar
    • 1 Icing
    • 1/4 tsp Peppermint extract
    • 2 cups Powdered sugar
    • 3 tsp Vanilla
    • 1/2 cup White chocolate chips
  • Dairy

    • 1 1/4 cup Butter, salted
    • 2 tbsp Heavy cream
  • Desserts

    • 1 cup Peppermint candies
  • Other

    • Blondies

Found on

southernliving.com

southernliving.com

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Title:

White Chocolate-Peppermint Blondies

Descrition:

We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint icing. The recipe makes four and a half dozen cookies, perfect for your next holiday party or cookie exchange. Don’t forget to line the baking pan with parchment paper and allow plenty of overhang over the edges of the pan. When the bars are done baking, the paper will act as handles, allowing you to easily lift the bars from the pan and slice them into neat squares.

White Chocolate-Peppermint Blondies

  • Refrigerated

    • 2 Eggs, large
  • Baking & Spices

    • 2 1/4 cups All-purpose flour
    • 1 cup Granulated sugar
    • 1 Icing
    • 1/4 tsp Peppermint extract
    • 2 cups Powdered sugar
    • 3 tsp Vanilla
    • 1/2 cup White chocolate chips
  • Dairy

    • 1 1/4 cup Butter, salted
    • 2 tbsp Heavy cream
  • Desserts

    • 1 cup Peppermint candies
  • Other

    • Blondies

The first person this recipe

southernliving.com

southernliving.com

168 0

Found on southernliving.com

Southern Living

White Chocolate-Peppermint Blondies

We gave the classic bar cookie a holiday makeover with the addition of pretty crushed peppermints and a creamy mint icing. The recipe makes four and a half dozen cookies, perfect for your next holiday party or cookie exchange. Don’t forget to line the baking pan with parchment paper and allow plenty of overhang over the edges of the pan. When the bars are done baking, the paper will act as handles, allowing you to easily lift the bars from the pan and slice them into neat squares.