Salted Chocolate Almond Brittle Bark

• Baking & Spices

  • 1/2 tsp Sea salt, coarse
  • 3 oz Sugar free or 85% dark chocolate

• Oils & Vinegars

  • 2 tbsp Coconut oil

• Nuts & Seeds

  • 6 oz Almonds

• Other

  • 1/2 cup Trim healthy mama gentle sweet (or my sweetener blend, divided

Found on joyfilledeats.com

Description

Ingredients

• 2 tbsp coconut oil (I used Nutiva Buttery Coconut Oil )
• 1/2 cup Trim Healthy Mama Gentle Sweet ( or my sweetener blend ), divided
• 6 oz slivered almonds
• 3 oz sugar free or 85% dark chocolate
• 1/2 tsp coarse sea salt

Directions

• Preheat oven to 350.
• Combine the coconut oil, 1/4 cup of the sweetener, and the almonds on a small baking sheet.
• Bake for 10 minutes until the nuts start turning golden. Add the rest of the sweetener and stir them. Bake for an additional 10-15 minutes until the nuts are toasted. Let cool for 10 minutes.
• Meanwhile, melt the chocolate and spread it on a parchment lined baking sheet into a 6 x 10ish inch rectangle. Sprinkle the nuts on top of the melted chocolate. Drizzle the syrup from the nuts on top as well.
• Sprinkle with the sea salt. Refrigerate until firm.