White Chocolate Peppermint Cake Mix Cookies

• Vegetarian

• Refrigerated

  • 3 Egg whites

• Baking & Spices

  • 1/2 cup Powdered sugar
  • 1 box White cake mix
  • 1/2 cup White chocolate chips

• Oils & Vinegars

  • 1/3 cup Oil

• Dairy

  • 4 oz Cream cheese

• Desserts

  • 4 Candy canes, large

Found on lifealittlebrighter.com

Description

Ingredients

• 1 box white cake mix (not yellow)
• ⅓ cup oil
• 3 egg whites
• 4 oz cream cheese, softened
• ½ cup powdered sugar
• 4 large candy canes, or a dozen small ones, broken into pieces (put candy into a gallon-sized baggie, seal, and break into pieces with a mallet or frying pan)
• ½ cup, white chocolate chips

Directions

• Preheat oven to 350 degrees.
• Mix all ingredients on medium until well combined.
• Add in white chocolate chips and candy can pieces, mix until just combined.
• Take about 2 tablespoons of dough and drop onto a parchment lined cookie sheet.
• Bake in preheated oven for 12-14 minutes, or just before they start to turn too brown on the edges (white looks best with the peppermint)
• Let cool on the cookie for a few minutes before transferring to a cooling rack.
• Pop a bunch into a Rubbermaid TakeAlongs and decorate!