Shrimp Lettuce Wraps

• Gluten free

• Seafood

  • 1 lb Shrimp, medium

• Produce

  • 2 1/2 cups Cabbage
  • 1/2 cup Carrots
  • 2 cloves Garlic
  • 1/2 tsp Ginger, fresh
  • 1 head Lettuce
  • 1 Lime, juice from
  • 1 20-oz. can Pineapple, slices

• Condiments

  • 7 tsp Honey
  • 3 tbsp Lime juice
  • 2 tbsp Soy sauce, low sodium

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 2 tsp Sesame seeds

• Oils & Vinegars

  • 3 tbsp Apple cider vinegar
  • 6 tbsp Olive oil

• Nuts & Seeds

  • 1/3 cup Pecans, toasted

Found on yummyaddiction.com

Ingredients

• 1 head of lettuce
• 1 lb medium shrimp, peeled and deveined
• 2 tablespoons low sodium soy sauce
• 2 tablespoons olive oil
• juice from 1 lime
• 1 teaspoon honey
• 2 cloves garlic, minced
• ½ teaspoon fresh ginger, finely grated
• 2½ cups shredded cabbage (I used 1½ cups shredded white cabbage and 1 cup shredded red cabbage)
• ½ cup grated carrots
• 1 20-oz. can pineapple slices, drained and cut into chunks
• 2 teaspoons sesame seeds
• ⅓ cup toasted pecans, chopped
• 3 tablespoons apple cider vinegar
• 3 tablespoons lime juice
• ¼ cup olive oil
• 2 tablespoons honey
• salt and freshly ground black pepper, to taste

Directions

• For the marinade: combine soy sauce, olive oil, lime juice, honey, garlic and ginger in a zip-lock plastic bag and mix well. Add shrimp , seal and marinate in the refrigerator for 15 minutes.
• The coleslaw. In a large bowl, combine the cabbage, carrots, pineapple, sesame seeds and pecans. In a separate small bowl, whisk the vinegar, lime juice, olive oil, and honey. Toss the vegetable mixture with the vinaigrette and season with salt and black pepper.
• Heat a non-stick pan over medium-high heat. Add shrimp and cook on one side for 2 min. Turn over and cook for another minute or two, till all shrimp are pink and seared nicely (dont overcook them or theyll be rubbery!).
• To assemble lettuce wraps: divide lettuce into leaves. Drain coleslaw, place a pile of the mixture into each lettuce cup and top with 3-4 shrimp. Repeat process with remaining ingredients. Enjoy!