Smoked Paprika Roasted Potatoes

• Vegan
• Gluten free

• Produce

  • 1 1/2 lbs Potatoes, small
  • 1/2 Yellow onion

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Salt
  • 1 1/2 tsp Spanish smoked paprika

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

Found on momtomomnutrition.com

Description

Ingredients

• 1 ½ pounds small potatoes, sliced in half
• ½ yellow onion, cut into a large dice
• 1 ½ teaspoons Spanish smoked paprika
• ¼ teaspoon black pepper
• ½ teaspoon salt
• 3 tablespoons extra virgin olive oil

Directions

• Preheat oven to 425. Combine potatoes, onions, spices, and olive oil in a large resealable plastic bag. Shake the bag until the potatoes are evenly coated.
• Lightly brush a baking sheet with a thin layer of olive oil. Spread the potatoes evenly onto the sheet. Roast for about 25 minutes, stirring halfway through, until the potato pieces are cooked through.