White Chocolate Peppermint Popcorn

• Gluten free

• Snacks

  • 10 cups Popped popcorn

• Desserts

  • 1/2 cups Peppermint baking bits
  • 12 oz White chocolate candy melts

Found on mylitter.com

Description

Ingredients

• 10 cups popped popcorn
• 12 oz white chocolate candy melts
• ½ cups peppermint baking bits

Directions

• Pour the chocolate candy melts into a microwavable safe dish and heat in the microwave in 30-second increments. Stir every 30 seconds until melted.
• Line 1-2 large baking sheets with parchment paper.
• Place the 10 cups of popcorn into a large mixing bowl and pour the melted chocolate over the top (see photos).
• Gently stir the chocolate into the popcorn coating all the pieces.
• Add in the peppermint baking bits and stir to combine.
• Pour the popcorn out onto the baking sheets and evenly spread it out. Sprinkle with extra baking bits.
• Let the popcorn sit for 30 minutes and then gently break apart the pieces and store in an airtight container for snacking or gift giving.