4 Ingredient Homemade Strawberry Sorbet (Vegan, Paleo, Dairy Free, Gluten Free

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Bananas, medium
  • 1 1/2 cups Strawberries, frozen

• Canned Goods

  • 1 can Coconut milk, lite

• Condiments

  • 2 tbsp Maple syrup, pure

Found on beamingbaker.com

Description

Ingredients

• 2 medium bananas, sliced and frozen
• 1 can lite coconut milk (13.5-13.7 oz.)
• 1 ½ cups frozen strawberries
• 2-3 tablespoons pure maple syrup

Directions

• Add bananas and coconut milk to a blender. Blend until smooth, scraping down the sides of the blender as needed.
• Add strawberries and maple syrup. Blend until smooth, again scraping down the sides of the blender as needed.
• Pour into an airtight, freezer-friendly container and place in the freezer. Freeze for 4-6 hours, stirring once every hour for the first four hours. When stirring, make sure to scrape down the sides of the container. Stir for about a minute each time.
• Enjoy immediately! If keeping overnight, or enjoying later in the week, allow to thaw for 15-25 minutes before scooping.