White Chocolate Pistachio Oatmeal Cookies

• Refrigerated

  • 2 Eggs

• Pasta & Grains

  • 3 cups Oats, old fashioned

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 cup Brown sugar
  • 1/2 cup Granulated sugar
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract
  • 1/2 cup White chocolate chips

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 2 sticks Butter, unsalted

• Other

  • ½ cup craisins

Found on mariahspleasingplates.com

Description

Ingredients

• 2 sticks Unsalted Butter, softened
• 1 Cup Brown Sugar, firmly packed (light preferably)
• ½ Cup Granulated Sugar
• 2 eggs
• 1 Teaspoon Vanilla Extract
• 1½ Cups All-purpose Flour
• 1 Teaspoon Baking Soda
• ½ Teaspoon Salt
• 3 cups Old-Fashioned Oats
• ½ Cup Craisins
• ½ Cup White Chocolate Chips
• ½ Cup Pistachios

Directions

• Preheat the oven to 350°. In a medium bowl beat together butter and sugars until creamy. Add in the eggs and vanilla, beat until well combined, about 1 minute.
• In a separate bowl whisk together the flour, baking soda, and salt.
• Add in the flour mixture to the butter mixture, mix well. Fold in the oats, craisins, white chocolate chips and the pistachios.
• Drop by rounded tablespoonfuls onto an ungreased cookie sheet.
• Bake for 10 to 12 minutes or until golden brown.
• Cool 1-2 minutes on the cookie sheet; remove to wire rack.