White Chocolate Reeses Fudge

• Vegetarian
• Gluten free

• Condiments

  • 1 tub Marshmallow creme

• Baking & Spices

  • 1/2 tsp Salt
  • 1 cup Sugar
  • 2 1/2 cups White chocolate chips
  • 1 bag White chocolate reeses

• Dairy

  • 1/2 cup Butter
  • 1/2 cup Heavy cream

Found on lilluna.com

Ingredients

• 1 bag White Chocolate Reeses
• 1 cup sugar
• ½ cup heavy cream
• ½ tsp. salt
• ½ cup butter
• 2½ cups white chocolate chips
• 1 tub marshmallow creme (7oz.)

Directions

• We started by peeling off all the White Chocolate Reeses wrappers and cutting them in fours.
• Then we put parchment paper on the 9x9 pan. This keeps the fudge from sticking to the pan.
• Put the white chocolate chips and marshmallow fluff in a big bowl. Set aside.
• In a pan melt the sugar, heavy cream, salt and butter on medium heat until it starts to boil. Cook for 5 minutes.
• Pour the hot stuff into the bowl of chocolate chips and mix with the blender until its smooth and soft.
• Mix (fold) in half the White Chocolate Reeses. Pour into your pan.
• Sprinkle the rest of the Reeses on the top. Put in the fridge for 3-5 hours to let it set. Hope you like it!