White Peach and Rose Sorbet

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 cups Peaches, White

Found on completerecipes.com

Ingredients

• 4 cups white peaches, sliced2 tablespoons lemon juice2 tablespoons rose water1 cup sugar½ cup water2 tablespoons lemon juicerose petals for garnish

Directions

• 1. In a medium pot, combine the peaches, lemon juice, rose water, sugar and water to a simmer. Cook for about 5 minutes, stirring often, until the sugar has dissolved and the peaches are soft. 2. Let the mixture cool for about 15 minutes, then pour the contents into the jar of a blender. Puree on high until the mixture is very smooth. Add extra 2 tablespoons of lemon juice and quickly blend for a few more seconds. 3. Pour the sorbet mixture into an ice cream maker and churn according to directions or just pour it into a metal loaf pan and put in the freezer. Either way, the sorbet should be in the freezer at least 6 to 8 hours. 4. Scoop and serve.