Whole Wheat Fluffy Vegan Pancakes

• Vegan

• Refrigerated

  • 1 cup Almond milk, unsweetened

• Condiments

  • 2 tbsp Maple syrup

• Baking & Spices

  • 1 tbsp Baking powder
  • 1/2 tsp Cinnamon
  • 1/2 tsp Sea salt
  • 1 tsp Vanilla extract, pure
  • 1 cup Whole wheat flour

Found on runningonrealfood.com

Description

Directions

• Mix together the flour, baking powder, sea salt and cinnamon in a bowl.
• Add the unsweetened almond milk and maple syrup and stir until “just mixed.”
• Let the batter sit for 5-10 minutes. (Optional, but I found they come out fluffier this way.)
• Cook in 1/4-1/2 cup portions in a lightly oiled pan over medium heat.
• Once there are a few bubbles in the middle, flip and cook for a few more minutes on the other side.
• Serve and enjoy!