Whole30 Sweet Potato Gnocchi

• Vegetarian

• Produce

  • 1 Pinch Garlic powder
  • 1 Handful Sage, fresh leaves
  • 2 Sweet potatoes, large

• Refrigerated

  • 1 Egg white

• Pasta & Grains

  • 1/4 cup Ghee to sear gnocchi

• Baking & Spices

  • 2 cups Almond flour
  • 1 cup Arrowroot powder
  • 1 tsp Baking soda
  • 1 tsp Salt

• Dairy

  • 1/4 cup Ghee

Found on designlifediaries.com

Description

Ingredients

• 2 large sweet potatoes
• 2 cups almond flour
• 1 cup arrowroot powder, plus more for dusting
• 1 tsp salt
• 1 tsp baking soda
• Pinch of garlic powder
• 1 egg white
• 1/4 c. Ghee to sear gnocchi
• 1/4 c. Ghee for drizzling
• Handful of Fresh Sage leaves

Directions

• Preheat your oven to 375 degrees F. Poke the sweet potatoes with a fork and place on a baking sheet. Bake for 50 minutes or until soft. Remove from the oven and allow to cool. Peel the skin off the potatoes and discard. Place the remaining potatoes into a large bowl. Mash well. In a separate bowl, mix the flour, arrowroot powder, salt, baking soda, and garlic powder. Add the dry mix to your potatoes and stir until thoroughly combined. Whisk the egg white in a small bowl until frothy. Gently fold it into the sweet potato mixture with a spatula. Refrigerate the dough for at least 30 minutes. (You can also make the dough a day ahead, or split it up to make a second batch later) Dust a flat work surface with arrowroot powder. Roll out a handful of the chilled dough into a long thin rope. Cut into 1-inch segments. Use a fork to slightly flatten each segment. Prepare a large pot of barely boiling water. Working in small batches ( I did it in groups of 3), drop each piece of gnocchi into the water. Let cook for about one minute. When they float to the top, remove with a slotted spoon and place in a colander to drain. Melt the ghee in a skillet (I used a large cast iron skillet) over medium heat. Sear the gnocchi on each side until browned. Melt some ghee for the sauce to drizzle over your gnocchi. Sear the fresh sage leaves in the remaining butter until crisp, then sprinkle on top and enjoy! Store any leftovers in an airtight container in the fridge. Reheat in the oven or microwave.