Slow-Cooker Garlic-Parmesan Chicken

• Gluten free

• Meat

  • 2 lb Chicken thighs, bone-in

• Produce

  • 1 lb Baby red potatoes
  • 5 cloves Garlic
  • 1 Parsley, fresh
  • 2 tbsp Thyme, fresh

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 Kosher salt

• Oils & Vinegars

  • 1/2 cup Olive oil, Extra Virgin

• Dairy

  • 1 Parmesan, grated

Found on delish.com

Description

Ingredients

• 1/3 c. plus 2 tbsp. extra-virgin olive oil
• 2 lb. bone-in chicken thighs
• kosher salt
• Freshly ground black pepper
• 1 lb. baby red potatoes, quartered
• 2 tbsp. butter
• 5 cloves Garlic, Chopped
• 2 tbsp. freshly chopped thyme
• freshly grated Parmesan, for serving
• Freshly chopped parsley, for serving

Directions

• In a large skillet over medium-high heat, heat 1/3 cup oil. Add chicken, season with salt and pepper, and sear until golden, 3 to 4 minutes, then flip and sear 3 minutes more.Meanwhile, in a 6-quart slow-cooker, toss potatoes with remaining 2 tablespoons oil, butter, garlic, and thyme. Season generously with salt and pepper. Add chicken to slow cooker and toss gently, then cover and cook on high for 4 hours or low for 8 hours, until potatoes are tender and chicken is fully cooked.Garnish with Parmesan and parsley and serve.