Wild Easy Clam Chowder

• Seafood

  • 2 lb Baby clams, fresh
  • 8 oz Clam, juice

• Produce

  • 1/2 cubes 3 inch small golden potatoes - diced into, small
  • 1 Bay leaf
  • 5 Chives, Fresh
  • 1 From 2 thyme, leaves sprigs
  • 4 cloves Garlic
  • 1 Onion, small
  • 10 sprigs Thyme

• Refrigerated

  • 2 Egg yolks, organic

• Baking & Spices

  • 4 tbsp All-purpose flour, organic
  • 1 Black pepper, freshly-cracked
  • 10 Peppercorns
  • 1 Red pepper flakes
  • 1 Sea salt

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 drizzle Olive oil, Extra Virgin

• Dairy

  • 4 tbsp Butter, salted
  • 1 cup Heavy cream, organic

• Liquids

  • 1 qt Water, filtered

• Other

  • 2 oz X 6.5 cans of wild clams with juices

Found on ciaoflorentina.com