Anti-Inflammatory Roasted Cauliflower With Turmeric Snack

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 head Cauliflower, organic

• Baking & Spices

  • 1 Salt and pepper
  • 1 tbsp Turmeric

• Oils & Vinegars

  • 1 tbsp Olive oil or coconut oil

• Nuts & Seeds

  • 1 Pinch Cumin

Found on creativeandhealthyfunfood.com

Description

Ingredients

• 1 head of organic cauliflower
• 1 tablespoon olive oil [or coconut oil]
• 1 tablespoon turmeric
• Pinch of cumin
• Salt and pepper to taste

Directions

• Preheat oven to 400 degrees Fahrenheit.
• Chop cauliflower head into florets.
• Place cauliflower into a baking dish. Add olive oil, turmeric, cumin, and salt then mix together.
• Cover baking dish with foil to keep florets from drying out and roast for about 35-40 minutes.
• Then, remove foil and cook for another 15 minutes.