Deviled Egg Turkeys

• Refrigerated

  • 6 Eggs, hard

• Condiments

  • 1 tbsp Barbecue sauce
  • 1/4 cup Miracle whip mayonnaise
  • 2 tsp Mustard sauce, Yellow

• Desserts

  • 1 Candy eyes

• Other

  • red, orange and yellow bell peppers small julienne strips and cut up like small beaks/ wattles

Found on sprinklesomefun.com

Description

Ingredients

• 6 eggs hard boiled
• ¼ cup mayonnaise or miracle whip
• 1 Tbsp. Barbecue sauce (a good sweet/ smoky kind is best)
• 2 tsp. Yellow Mustard Sauce
• Turkey topping:
• red, orange and yellow bell peppers small julienne strips and cut up like small beaks/ wattles
• candy eyes

Directions

• Split the eggs in half and take out the yolks and place them into a medium sized bowl. Mash them with a fork until smooth. Then add the mayo or miracle whip , bbq sauce and mustard until mixed and smooth. Place mixture into a piping bag. Pipe into the holes of the split eggs. decorate with the peppers and candy eyes. Serve immediately or place in the refrigerator covered for up to 1 day.