Winnie's Nigerian Spaghetti (Video

• Meat

  • 1 lb Ground turkey

• Produce

  • 2 Garlic cloves, large
  • 3 tbsp Ginger
  • 1 cup Red onion

• Canned Goods

  • 1 Chicken bouillon cube

• Pasta & Grains

  • 1 lb Spaghetti

• Baking & Spices

  • 3 tbsp Chief curry powder
  • 1 Habenero pepper
  • 1 tbsp Kosher salt
  • 1 tbsp Old bay seasoning

• Oils & Vinegars

  • 9 tbsp Olive oil, Extra Virgin

• Frozen

  • 20 24 oz. bag California blend mixed vegetables

• Liquids

  • 1/2 cup Reserved starchy water

Found on saygraceblog.com

Description

Ingredients

• 1 T. extra virgin olive oil
• 1 T. kosher salt
• 1 lb. spaghetti
• ½ c. extra virgin olive oil
• 1 c. diced red onion, divided
• 2 large garlic cloves, minced
• 3 T. grated ginger
• 1 lb. ground turkey
• 1 habenero pepper, minced (if youre nervous about heat, leave out the seeds)
• 1 T. Old Bay seasoning
• 3 T. Chief Curry Powder
• 1 chicken bouillon cube, crushed
• 20-24 oz. bag California Blend mixed vegetables (broccoli, cauliflower, carrots)
• ½ c. reserved starchy water

Directions

• Cook spaghetti in salted water and 1 T. olive oil until al dente. Reserve ½ cup of starchy cooking water. Drain the rest and set aside.
• In a wok, heat olive oil and sauté ½ c. red onion, ginger and garlic for a couple of minutes on medium-high heat.
• Add ground turkey, Old Bay, habenero peppers, curry powder, chicken bouillon. Mix together and cook for about 7 minutes or until turkey is cooked through.
• Add cooked spaghetti, mixed vegetables, remaining red onion and starchy cooking water. Heat through. Toss well to coat and adjust salt, if needed. Say Grace and enjoy!