Winter Cranberry Martini

• Produce

  • 1 cup Cranberries, fresh
  • 1 Cranberries, fresh
  • 1 Rosemary, Fresh

• Condiments

  • 1 Cranberry-infused simple syrup
  • 2 oz Cranberry-infused simple syrup

• Baking & Spices

  • 1/3 cup Sugar

• Beer, Wine & Liquor

  • 1 oz Orange liqueur
  • 1 1/2 oz Vodka

• Liquids

  • 3/4 cup Water

• Other

  • COCKTAIL INGREDIENTS (SERVES 1

Found on tablerpartyoftwo.com

Ingredients

• CRANBERRY-INFUSED SIMPLE SYRUP
• 1 cup of fresh cranberries
• 3/4 cup of water
• 1/3 cup of sugar
• COCKTAIL INGREDIENTS (SERVES 1)
• 1 1/2 ounces of vodka
• 2 ounces of cranberry-infused simple syrup
• 1 ounce of orange liqueur
• Fresh cranberries (garnish)
• Fresh Rosemary (garnish)

Directions

• DIRECTIONS Add the cranberry syrup ingredients to a small pot on the stove and stir. Cover with a lid and cook on medium for approximately 7-10 minutes or until the cranberries “pop.” Mash with a spoon and reduce the heat to low. Cook another 5 minutes until the sides of the mix start to gel on the pot. Strain by putting through a fine mesh sieve or use a tablespoon to remove only the juice for the cocktail. Save the rest for a jam or traditional cranberry sauce. Add ice, vodka, and cranberry syrup, and orange liqueur to a cocktail shaker and shake to chill. Pour into a chilled martini glass and garnish.