Onion Relish

• Vegan
• Gluten free

• Produce

  • 1/4 cup Green bell pepper
  • 1/2 cup Red onion
  • 1/2 cup Thinly sliver white onion

• Baking & Spices

  • 1 tbsp White sugar

• Oils & Vinegars

  • 1/2 cup White vinegar

Found on honeyandbirch.com

Ingredients

• 1/2 cup white vinegar
• 1 tablespoon white sugar
• 1/2 cup thinly slivered red onion
• 1/2 cup thinly sliver white onion
• 1/4 cup julienned green bell pepper

Directions

• In a small saucepan, combine the vinegar and sugar over medium low heat. Warm and stir until the sugar has dissolved.
• Add the red onion, white onion and bell pepper. Stir to coat and let sit for one hour. Then transfer to a sealable container and refrigerate to cool for at least 2 hours.