Strawberry Sprinkle Funfetti Pancakes

• Vegetarian

• Produce

  • 5 Strawberries, medium sized

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 cup All-purpose flour
  • 1 1/2 tsp Baking powder
  • 2 tbsp Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 Sprinkles
  • 1/2 tsp Vanilla extract

• Dairy

  • 2 tbsp Butter
  • 1 cup Whole milk

Found on betterbakingbible.com

Description

Ingredients

• - 1 cup all purpose flour
• - 2 tbsp granulated sugar
• - 1 ½ tsp baking powder
• - ¼ tsp kosher salt
• - 1 cup of whole milk
• - 1 egg
• - ½ tsp vanilla extract
• - 2 tbsp butter, melted
• - 5-6 medium-sized strawberries, sliced
• - sprinkles of your choice

Directions

• 1. In a small bowl, mix together milk, egg, and vanilla extract. In a separate bowl, mix together flour, sugar, baking powder, and salt. 2. Make a well in the flour mixture and pour in the milk mixture, mixing well and then adding in the melted butter and stirring until combined. 3. Heat a sauté pan over medium-low heat and butter or spray it with cooking spray. Once hot, scoop ½ cup of batter into the pan. Immediately lay 3-4 strawberry slices on each pancake, gently pressing each one in. Sprinkle with sprinkles and let it cook for about 2 mins or until golden brown, flip to the other side and cook for another 1-2 mins. 4. To serve, place strawberry side up and sprinkle with confectioners sugar, or whipping cream and more sprinkles if desired.