How To Make Sweet Potato Pie

How To Make Sweet Potato Pie

  • Serves: Makes 1 (10-inch) pie, about 8 servings
How To Make Sweet Potato Pie

How To Make Sweet Potato Pie

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Produce

    • 1 tsp Ginger, ground
    • 2 Sweet potatoes, large
  • Refrigerated

    • 4 Eggs, large
  • Canned Goods

    • 1 (12-ounce can Evaporated milk
  • Baking & Spices

    • 1/2 cup Brown sugar, packed light
    • 2 tsp Cinnamon, ground
    • 1/4 tsp Nutmeg, ground
    • 1/4 tsp Salt, fine
    • 1 tbsp Vanilla extract

Found on

Ingredients

  • 2 large sweet potatoes (about 2 pounds total)
  • 1/2 cup packed light brown sugar
  • 1 tablespoon vanilla extract
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon fine salt
  • 4 large eggs
  • 1 (12-ounce) can evaporated milk (1 3/4 cups)

Nutrition

vegetarian pescatarian gluten-free wheat-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free alcohol-free no-oil-added Per serving, based on 8 servings. (% daily value) Calories232 Fat5.7 g (8.8%) Saturated2.8 g (13.9%) Trans0 g Carbs37.1 g (12.4%) Fiber3.8 g (15.2%) Sugars18.1 g Protein7.9 g (15.8%) Cholesterol105.3 mg (35.1%) Sodium218.4 mg (9.1%) Nutritional data provided by
  • Serves: Makes 1 (10-inch) pie, about 8 servings
thekitchn.com

thekitchn.com

1619 130
Title:

How To Make Sweet Potato Pie — Baking Lessons from The Kitchn

Descrition:

"Southern as sweet potato pie" is a saying I didn't learn until I moved to Georgia over 10 years ago, but long before I ever came to the South I had fallen in love with sweet potato pie. When I was 10, my mom dated a man from Athens, Georgia, who introduced us all to Southern cooking. Sunday supper became a feast of collard greens, cornbread, and sweet potatoes, and he introduced my family to sweet potato pie. It became a staple of our Thanksgiving table, and my sister still requests sweet potato pie instead of cake on her birthday. Never a fan of pumpkin pie, this sweet potato pie was a revelation. It was lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind baking.

How To Make Sweet Potato Pie

  • Produce

    • 1 tsp Ginger, ground
    • 2 Sweet potatoes, large
  • Refrigerated

    • 4 Eggs, large
  • Canned Goods

    • 1 (12-ounce can Evaporated milk
  • Baking & Spices

    • 1/2 cup Brown sugar, packed light
    • 2 tsp Cinnamon, ground
    • 1/4 tsp Nutmeg, ground
    • 1/4 tsp Salt, fine
    • 1 tbsp Vanilla extract

The first person this recipe

thekitchn.com

thekitchn.com

1619 130

Found on thekitchn.com

The Kitchn

How To Make Sweet Potato Pie — Baking Lessons from The Kitchn

"Southern as sweet potato pie" is a saying I didn't learn until I moved to Georgia over 10 years ago, but long before I ever came to the South I had fallen in love with sweet potato pie. When I was 10, my mom dated a man from Athens, Georgia, who introduced us all to Southern cooking. Sunday supper became a feast of collard greens, cornbread, and sweet potatoes, and he introduced my family to sweet potato pie. It became a staple of our Thanksgiving table, and my sister still requests sweet potato pie instead of cake on her birthday. Never a fan of pumpkin pie, this sweet potato pie was a revelation. It was lighter yet creamier than its pumpkin cousin, with a heavy dose of vanilla and subtle spices. Beyond tasting better, sweet potato pie is easier to bake. It doesn't require cooking the filling, as the sweet potatoes are fully baked in advance, and the pie crust doesn't require blind baking.