Gooey Upside Down German Chocolate Cake

• Vegetarian

• Refrigerated

  • 1 Eggs

• Baking & Spices

  • 1 box German chocolate cake mix, prepared
  • 4 cups Powdered sugar

• Nuts & Seeds

  • 1 cup Coconut flakes, sweetened
  • 1 cup Pecans

• Dairy

  • 1 (8ounce cream cheese
  • 1/2 cup Butter

Found on tidymom.net

Description

Ingredients

• 1 cup sweetened coconut flakes
• 1 cup pecans, chopped
• 1 box German Chocolate Cake mix, *prepared
• eggs, water, and oil as directed on cake mix package
• 4 cups (or 1 pound box) powdered sugar
• 1 (8ounce) cream cheese, softened
• 1/2 cup (1 stick) butter, melted

Directions

• Preheat oven to 350°.  Grease and flour 9×13 cake pan. Sprinkle coconut and pecans over bottom of the cake pan. Prepare cake mix per package instructions on box (or you can use your favorite German Chocolate Cake recipe) Pour cake batter over coconut and pecans. Using an electric mixer, beat cream cheese and butter in medium bowl until well blended, slowly add powdered sugar and continue beating until smooth and creamy. Spoon cream cheese mixture over cake batter - do NOT mix in. Bake on middle rack in oven for 50-55 minutes. Cool completely in the pan before serving  To serve, cut into serving-size pieces and, using a spatula, remove from the pan and turn upside-down on plates and enjoy!