5 Minute Chopped Chickpea Salad

• Vegetarian
• Gluten free

• Produce

  • 1 cup Cherry tomatoes
  • 2 16 ounce cans Chickpeas
  • 1 Cucumber, medium
  • 1 Green bell pepper
  • 2 Lemons, about 4 tbs, juice of
  • 1 cup Parsley, fine
  • 1/2 White onion

• Baking & Spices

  • 1 tsp Black pepper
  • 1/2 tsp Italian seasoning
  • 1/2 tsp Paprika blend, smoked
  • 1 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 2 tbsp Goat feta cheese

Found on lindawagner.net

Ingredients

• two 16 ounce cans of chickpeas, drained
• 1 medium cucumber, diced
• 1 green bell pepper, seeded and diced
• ½ white onion, diced
• 1 cup cherry tomatoes, diced
• 1 cup parsley, chopped fine
• juice of 2 lemons, about 4 Tbs
• 2 Tbs olive oil
• 1 tsp sea salt
• 1 tsp black pepper
• ½ tsp Italian seasoning
• ½ tsp smoked paprika blend, I used this one
• 2 Tbs goat feta cheese

Directions

• Add all your ingredients to a large mixing bowl and stir with a wooden spoon until all ingredients are combined. Taste and adjust flavors as needed.