Winter Superfood Oats

• Vegetarian
• Gluten free

• Produce

  • 1 Fuji apple
  • 1/8 tsp Ginger, powder
  • 1 Persimmon
  • 2 tbsp Pomegranate seeds

• Refrigerated

  • 2 cups Non-dairy milk

• Condiments

  • 1 tbsp Almond butter
  • 2 tbsp Honey

• Pasta & Grains

  • 1 cup Oats

• Baking & Spices

  • 1/4 tsp Cinnamon
  • 1 pinch Salt
  • 1/2 tsp Vanilla

• Oils & Vinegars

  • 2 tsp Coconut oil

• Nuts & Seeds

  • 1 tbsp Chia seeds
  • 1 tbsp Hemp seeds
  • 1/3 cup Pecans
  • 1/4 cup Pepitas

Found on brewinghappiness.com

Description

Ingredients

• 1 cup oats
• 2 cups non dairy milk
• pinch of salt
• 1 tablespoon hemp seeds
• 1 tablespoon chia seeds
• 1 tablespoon almond butter
• ½ teaspoon vanilla
• 2 teaspoons coconut oil
• ⅓ cup pecans, chopped
• ¼ cup pepitas
• 1 fuji apple, cubed
• 1 persimmon, cubed
• ¼ teaspoon cinnamon
• ⅛ teaspoon ginger powder
• 2 tablespoons honey
• 2 tablespoons pomegranate seeds

Directions

• Heat a pot with non dairy milk and a pinch of salt over high heat until boiling. Once boiling, reduce heat to low, add oats, stir and cover.
• After 10 minutes, add in hemp seeds, chia seeds, vanilla extract and almond butter. Stir again, cover, and let sit for another 5-10 minutes or until it is your desired consistency.
• Meanwhile, heat a pan over medium heat with 2 teaspoons coconut oil. Add in pecans and pepitas and toss consistently for two minutes. Add in apples, persimmon, cinnamon, and ginger, and toss for two additional minutes.
• Finally, pour honey over the pan, toss until everything is coated, and take off heat.
• Divide oats and toppings into 2 bowls and sprinkle each bowl with 1 tablespoon of pomegranate seeds.
• EAT UP.