Wonton Pecan Pie Bites

• Vegetarian

• Baking & Spices

  • 1/2 cup Brown sugar, firmly packed
  • 1 tsp Vanilla

• Nuts & Seeds

  • 1 cup Pecans

• Bread & Baked Goods

  • 15 Wonton wrappers

• Dairy

  • 1/4 cup Heavy whipping cream

Found on thefoodieaffair.com

Description

Ingredients

• 15 wonton wrappers
• 1 cup pecans, chopped
• ½ cup brown sugar, firmly packed
• ¼ cup heavy whipping cream
• 1 teaspoon vanilla

Directions

• Preheat oven to 350 degrees
• With baking spray lightly coat mini muffin tin pan and gently place each wonton wrapper in the pan.
• In a small bowl mix the brown sugar, whipping cream and vanilla together. Fold in the pecans. Fill each wrapper with 1 rounded teaspoon of filling. Bake until lightly browned on the edges. Remove from oven and let sit for 2 minutes. Move to a cooling rack.