World’s Best Mashed Potatoes

• Vegetarian

• Produce

  • 1 Russet potatoes

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Seasoning salt

• Dairy

  • 1 Butter
  • 1 Cream cheese
  • 4 oz Cream cheese
  • 1/2 cup Half and half
  • 1/2 cup Milk

Found on thediaryofarealhousewife.com

Description

Ingredients

• Russet potatoes, pealed and diced, 5 lbs
• Butter, 1 stick (divided)
• Cream cheese, 4 oz
• Half and Half, 1/2 cup
• Milk, 1/2 cup
• Seasoning salt, 1/2 tsp
• Pepper, 1/2 tsp

Directions

• Add peeled and diced potatoes to a pot and cover with water. Bring to a boil, reduce heat, and allow to simmer for 20-25 minutes until potatoes are tender. Drain your potatoes and then return them to the pot.
• Return pot with potatoes to the stove on low heat. Add 5 tbsp of butter and cream cheese to the pot and start mashing. Once creamy slowly add half and half and milk. Add just a little at a time until you get the consistency that you want. Keep mashing then add seasoning salt and pepper. Stir and place in a casserole dish. Add remaining 3 tbsp of butter to the top and bake at 350 degrees for 10-15 minutes or until butter is melted and potatoes are warm.