Yogurt Cranberry and Tangerine Scones

• Produce

  • 1 Tangerine, zest of
  • 1 Tangerine, Juice of

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 2 1/2 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar

• Dairy

  • 1 cup Yogurt or heavy cream

• Other

  • 6 Tblsp cold unsalted butter
  • 1 cup Or so (whatever you’ve got of your chopped cranberries

Found on flavorite.net

Directions

• I use a stand mixer. Mix first 4 ingredients. Add butter (chopped) and mix to a meal. Add cream and mix. Add berries and mix.
• Place onto flat surface and form a circle. Sprinkle with more sugar and Smoosh the ball down flat until it’s about 3/4″ to 1″ thick.
• Use a heart cookie cutter (or a round one or square, but anything more complicated won’t hold its shape) to cut out shapes. I had to bend my heart cookie cutter to create a sharper point in the top of the heart, since they spread a bit my first batch just looked like melting heart-circle lumps. You could also just cut into wedges, but not as cute.
• Bake in 425 degree oven for 15-17 minutes.