Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

• Meat

  • 7 lb Leg of lamb

• Produce

  • 6 cloves Garlic
  • 1 Lemon, Zest and juice of
  • 3 tbsp Mint, fresh

• Baking & Spices

  • 1 1/2 tsp Black pepper, freshly ground
  • 1 tbsp Kosher salt
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Dairy

  • 2 cups Yogurt, plain regular or low-fat

• Other

  • 3 tablespoons za'atar (see headnote

Found on washingtonpost.com