Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

Ingredients

  • Meat

    • 7 lb Leg of lamb
  • Produce

    • 6 cloves Garlic
    • 1 Lemon, Zest and juice of
    • 3 tbsp Mint, fresh
  • Baking & Spices

    • 1 1/2 tsp Black pepper, freshly ground
    • 1 tbsp Kosher salt
    • 1/4 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 2 cups Yogurt, plain regular or low-fat
  • Other

    • 3 tablespoons za'atar (see headnote

Found on

washingtonpost.com

washingtonpost.com

372 4
Title:

Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

Descrition:

Here, the lamb is tenderized by yogurt, a classic Greek pairing that's given a little Middle Eastern zing with a spice rub that includes the dried thyme-and-sumac mixture called za'atar (available at Middle Eastern specialty markets such as Shemali's in the District, 202-686-7070, and Yekta in Rockville, 301-984-1190.

Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

  • Meat

    • 7 lb Leg of lamb
  • Produce

    • 6 cloves Garlic
    • 1 Lemon, Zest and juice of
    • 3 tbsp Mint, fresh
  • Baking & Spices

    • 1 1/2 tsp Black pepper, freshly ground
    • 1 tbsp Kosher salt
    • 1/4 tsp Red pepper flakes
  • Oils & Vinegars

    • 2 tbsp Olive oil, Extra Virgin
  • Dairy

    • 2 cups Yogurt, plain regular or low-fat
  • Other

    • 3 tablespoons za'atar (see headnote

The first person this recipe

washingtonpost.com

washingtonpost.com

372 4

Found on washingtonpost.com

Washington Post

Yogurt-Marinated, Grilled Za'atar-Rubbed Lamb

Here, the lamb is tenderized by yogurt, a classic Greek pairing that's given a little Middle Eastern zing with a spice rub that includes the dried thyme-and-sumac mixture called za'atar (available at Middle Eastern specialty markets such as Shemali's in the District, 202-686-7070, and Yekta in Rockville, 301-984-1190.