Zero Carb Golden Pancake Syrup

• Baking & Spices

  • 1 tsp Baking soda
  • 1/4 tsp Maple flavoring
  • 1/8 tsp Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1 tsp Cider vinegar

• Dairy

  • 1/2 cup Butter
  • 1/4 cup Cream

• Liquids

  • 1/4 cup Water

• Other

  • ⅔ cup powdered swerve

Found on bakingoutsidethebox.com

Description

Ingredients

• ½ cup butter
• ⅔ cup powdered swerve
• ¼ cup cream
• ¼ cup water
• 1 tsp. cider vinegar
• ⅛ tsp. salt (pinch)
• 1 tsp. baking soda
• 1 tsp. vanilla extract
• ¼ tsp. maple flavoring (optional)

Directions

• In a medium sauce pan, melt the butter.
• Add the Swerve, salt, cream, water and vinegar.
• Stir and bring mixture to a full boil.
• Allow it to boil 1 minute.
• Remove from the heat and stir in baking soda and vanilla and/or maple flavoring.
• It will foam up a lot when you add the soda and flavorings.
• Serve it warm over your favorite low carb pancakes or waffles.
• Keep syrup in a container that can be used in both the microwave and the refrigerator.
• Keep the syrup in the refrigerator between uses for up to 3 weeks. Stir and gently rewarm when needed before serving.
• Makes about 1 ½ cups or 24 – 1 tablespoon servings.

Nutrition