Zucchini Bites

• Vegetarian
• Gluten free

• Produce

  • 250 g Zucchini

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 4 tbsp Oat flour

• Dairy

  • 70 g Cheddar cheese, grated

Found on feedingfinn.com

Description

Ingredients

• 250g grated zucchini (150g (3/4 cup) squeezed dry)
• 70g (1/2 cup) cheddar cheese grated
• 2 eggs
• 4 tbsp oat flour
• ½ tsp italian seasoning (optional)

Directions

• Pre heat oven to 180C / 350F / Gas 4
• Place the zucchini on a clean cloth and squeeze out the liquid. (You need to get the zucchini quite dry)
• Place the zucchini back in the bowl and mix with the remaining ingredients
• Prepare a baking tray with baking paper or use a silicon baking sheet
• Form ½ tbsp balls and flatten into rounds onto the baking sheet. (Mine were around ½ cm thick and I made 20)
• Bake for approx. 13 mins (until crispy on the sides)