Zucchini Brownies with 1 Minute Frosting

• Vegetarian

• Produce

  • 2 1/2 cups Zucchini

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 cups All-purpose flour
  • 2 tsp Baking soda
  • 1 cup Chocolate chips
  • 1/2 cup Cocoa powder, unsweetened
  • 2 tsp Vanilla extract
  • 3 cups White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Dairy

  • 1/3 cup Butter
  • 1/3 cup Milk

Found on spendwithpennies.com

Description

Ingredients

• ½ cup vegetable oil
• 1½ cups white sugar
• 2 teaspoons vanilla extract
• 1 egg
• 2 cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 2½ cups grated zucchini, undrained (about one large)
• ⅓ cup milk
• ⅓ cup butter
• 1½ cups white sugar
• 1 cup chocolate chips

Directions

• Preheat oven to 350 degrees.
• Grease and flour a 9x13 pan.
• Combine oil, sugar, egg and vanilla. In a separate bowl, combine flour, cocoa powder and baking soda. Add the flour mixture to the sugar mixture and stir well. (It will appear quite dry). Gently stir in the zucchini and spread the mixture into your prepared pan.
• Bake 25-30 minutes.
• While cake is cooling, combine butter, milk and sugar in a small pan. Bring to a boil over medium heat. Allow to boil vigorously for 30 seconds. Remove from heat and stir in chocolate chips. Immediately pour over warm brownies. Let cool completely before cutting.