Zucchini Sticks

• Vegetarian
• Gluten free

• Produce

  • 1/2 tsp Garlic powder
  • 4 Zucchini

• Baking & Spices

  • 1 tsp Italian seasoning
  • 1 Salt & pepper

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1/2 cup Parmesan

Found on thepreservesproject.com

Description

Ingredients

• 4 zucchini
• ½ cup Parmesan
• 1 tsp. Italian seasoning
• ½ tsp. garlic powder
• salt & pepper to taste
• 2 Tbsp. olive oil

Directions

• Preheat oven to 350° F. Spray a cooling rack with cooking spray and place on baking sheet.
• Slice zucchini into quarters, lengthwise and then cut each spear in half crosswise to give you 8 pieces. Place onto the cooling rack.
• Mix the Parmesan cheese, Italian seasoning, garlic powder and salt & pepper in a small bowl.
• Drizzle the olive oil and then sprinkle with cheese mixture.
• Bake for about 15 minutes, or until browns and tender.