Zucchini Tomato Breakfast Bake

• Vegetarian
• Gluten free

• Produce

  • 10 oz 1 can cannellini beans
  • 1/2 cup Basil, fresh
  • 1 Onion, small
  • 1 lb Tomatoes, ripe
  • 1 1/2 lbs Zucchini

• Refrigerated

  • 8 Eggs

• Baking & Spices

  • 1 Kosher salt and freshly ground pepper
  • 1/4 tsp Red pepper flakes

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 cup Parmesan cheese, grated

Found on 12tomatoes.com

Description