Zuppa di Pesce

• Seafood

  • 4 lb Fish and shellfish, assorted

• Produce

  • 3 tbsp Flat leaf parsley, fresh
  • 3 Garlic cloves
  • 1 Yellow onion, large

• Canned Goods

  • 3 cups Tomato puree, canned

• Baking & Spices

  • 1 tsp Red pepper flakes

• Ingredients

  • 1 Sea salt and freshly ground black pepper;

• Oils & Vinegars

  • 1/4 cup Olive oil

• Bread & Baked Goods

  • 6 thick slices Country bread, coarse

• Beer, Wine & Liquor

  • 1 cup White wine such as pinot grigio, dry

Found on williams-sonoma.com