Paris-Brest Choux Puffs

Ingredients

Refrigerated
- 100 g Egg yolks
- 250 g Eggs

Condiments
- 180 g Favorites almond and hazelnut praline paste

Baking & Spices
- 225 g Castor sugar
- 285 g Flour
- 1 pinch Salt
- 1 Sucre codineige decorating sugar

Dairy
- 200 g Butter, unsalted
- 350 g Butter, unsalted soft
- 125 g Milk
- 1 Milk
- 500 g Whole milk

Liquids
- 125 g Water

Other
- 50g crème pâtissière powder
- 375g crème pâtissière, cold

Time
Total: 3H

Found on meilleurduchef.com

meilleurduchef.com

188 0 2017-08-04 10:50:59

Title:	Paris-Brest Choux Puffs
Descrition:	Rediscover this classic French dessert with talented pastry chef Thierry Bamas's reinterpretation of Paris-Brest in individual portions! Follow our illustrated, step-by-step recipe.

Paris-Brest Choux Puffs

Refrigerated
- 100 g Egg yolks
- 250 g Eggs

Condiments
- 180 g Favorites almond and hazelnut praline paste

Baking & Spices
- 225 g Castor sugar
- 285 g Flour
- 1 pinch Salt
- 1 Sucre codineige decorating sugar

Dairy
- 200 g Butter, unsalted
- 350 g Butter, unsalted soft
- 125 g Milk
- 1 Milk
- 500 g Whole milk

Liquids
- 125 g Water

Other
- 50g crème pâtissière powder
- 375g crème pâtissière, cold

The first person this recipe

meilleurduchef.com

188 0

Found on meilleurduchef.com

Site Name

Meilleur du Chef

Site Title

Paris-Brest Choux Puffs

Site Description

Rediscover this classic French dessert with talented pastry chef Thierry Bamas's reinterpretation of Paris-Brest in individual portions! Follow our illustrated, step-by-step recipe.

Paris-Brest Choux Puffs

Paris-Brest Choux Puffs

Rediscover this classic French dessert with talented pastry chef Thierry Bamas's reinterpretation of Paris-Brest in individual portions! Follow our illustrated, step-by-step recipe.

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