Frozen Peanut Butter Cloud Pie

• Vegetarian

• Condiments

  • 1 Chocolate sauce
  • 1 cup Peanut butter, creamy

• Baking & Spices

  • 1 Chocolate chips, semi-sweet mini
  • 1 cup Powdered sugar
  • 1 tsp Vanilla extract

• Snacks

  • 25 Chocolate oreo cookies

• Dairy

  • 5 tbsp Butter, unsalted
  • 1 (8 oz package Cream cheese
  • 1 1/2 cups Heavy whipping cream

Found on sixsistersstuff.com

Description

Ingredients

• 25 chocolate Oreo cookies
• 5 tablespoons unsalted butter, melted
• 1 (8 oz) package cream cheese, room temperature
• 1 cup creamy peanut butter
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 1½ cups heavy whipping cream
• semi-sweet mini chocolate chips
• chocolate sauce for drizzle

Directions

• To make the crust, crush your cookies in a food processor until they are fine crumbs (you can also put the cookies in a gallon-sized resealable bag and crush with a rolling pin).
• Dump the cookie crumbs into a bowl and mix with melted butter.
• Press the cookie mixture into the bottom of a 9 pie pan, making sure to go up the sides of the pan.
• Place crust in the fridge and let chill for at least 30 minutes before adding filling.
• To make the pie filling, beat the cream cheese and powdered sugar together in a large bowl. Add in the peanut butter and the vanilla, then mix again.
• In a separate bowl, whip the heavy whipping cream (I used an electric mixer) until stiff peaks start to form. Fold the whipped cream into the peanut butter mixture until well-combined.
• Pour peanut butter filling into the cookie crust and place in the freezer for at least 3 hours.
• Remove pie from freezer about 10 minutes before you are ready to serve it to allow it to thaw just enough that you can easily cut it.
• Top with chocolate chips and drizzle with chocolate sauce when serving.

Nutrition