10-Minute Homemade Eggnog

• Vegetarian
• Gluten free

• Refrigerated

  • 8 Egg yolks

• Baking & Spices

  • 1 tsp Nutmeg
  • 2/3 cup Sugar
  • 2 tsp Vanilla extract

• Dairy

  • 2 cups Half-and-half cream
  • 4 cups Milk

Found on wholeandheavenlyoven.com

Description

Ingredients

• 4 cups milk
• 2 cups half-and-half cream
• 8 egg yolks
• 1 teaspoon nutmeg
• 2 teaspoons vanilla extract
• 2/3 cup sugar
• 4 cups milk
• 2 cups half-and-half cream
• 2/3 cup coconut sugar
• 8 large egg yolks, lightly beaten
• 1 teaspoon grated nutmeg
• 2 teaspoons vanilla extract

Directions

• In a large saucepan, whisk milk, cream, sugar and egg yolks until smooth. Stir over medium-high heat until mixture is just simmering and slightly thickened (do not boil) Remove from heat and whisk in nutmeg and vanilla. Chill eggnog before serving.