15 Minute Mediterranean Chickpea Salad

• Vegetarian

• Produce

  • 3 tbsp Basil, fresh
  • 1 pint Cherry tomatoes
  • 1/2 Cucumber
  • 1/4 tsp Garlic powder
  • 1 Lemon, Juice of
  • 1/4 cup Parsley, fresh

• Condiments

  • 1/4 cup Black olives

• Pasta & Grains

  • 1 (15 oz can Chickpeas (drained, rinsed and loose shells removed

• Baking & Spices

  • 1 Pinch Sea salt and black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin
  • 1 tbsp Red wine vinegar

• Dairy

  • 1/4 cup Herbed feta

Found on dishingouthealth.com

Description

Ingredients

• 1 (15 oz) can chickpeas (drained, rinsed and loose shells removed)
• 1 pint cherry tomatoes, halved
• ½ cucumber, finely chopped
• ¼ cup sliced black olives
• ¼ cup herbed feta (or plain)
• Juice of 1 lemon
• 2 tbsp extra virgin olive oil
• 1 tbsp red wine vinegar
• ¼ cup fresh parsley, finely chopped
• 3 tbsp fresh basil, finely chopped
• ¼ tsp garlic powder
• Pinch of sea salt and black pepper

Directions

• Combine everything in a large bowl, toss to combine, SERVE!

Nutrition