18th Century Drunken English Somerset Cider Chicken With Honey

18th Century Drunken English Somerset Cider Chicken With Honey

  • Prepare: 1H
  • Cook: 1H
  • Total: 2H
18th Century Drunken English Somerset Cider Chicken With Honey

18th Century Drunken English Somerset Cider Chicken With Honey

Diets

  • Gluten free

Ingredients

  • Meat

    • 4 Chicken legs + thighs
  • Condiments

    • 2 tsp English mustard powder
    • 2 tbsp Honey
  • Baking & Spices

    • 1 Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Oil
  • Drinks

    • 1/4 pint Cider
  • Time
  • Prepare: 1H
  • Cook: 1H
  • Total: 2H

Found on

Description

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Title:

18th Century Drunken English Somerset Cider Chicken With Honey Recipe - Food.com

Descrition:

A delicious 18th Century recipe from the county of Somerset; Somerset is the home of Englands most notorious cider, scrumpy, a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds a complexity to this easily baked chicken dish. Serve with steamed greens and baked or mashed potatoes.

18th Century Drunken English Somerset Cider Chicken With Honey

  • Meat

    • 4 Chicken legs + thighs
  • Condiments

    • 2 tsp English mustard powder
    • 2 tbsp Honey
  • Baking & Spices

    • 1 Black pepper
    • 1/2 tsp Salt
  • Oils & Vinegars

    • 1 tbsp Oil
  • Drinks

    • 1/4 pint Cider

The first person this recipe

food.com

food.com

281 0

Found on food.com

Food.com

18th Century Drunken English Somerset Cider Chicken With Honey Recipe - Food.com

A delicious 18th Century recipe from the county of Somerset; Somerset is the home of Englands most notorious cider, scrumpy, a seemingly innocent drink to the unwary! However, cider makes an excellent substitute for wine in cooking and tenderises the meat beautifully. The addition of honey blends extremly well with the cider, and adds a complexity to this easily baked chicken dish. Serve with steamed greens and baked or mashed potatoes.