Olive Garden Minestrone Soup for the Slow Cooker - CopyCat

• Vegetarian

• Produce

  • 2 tsp Basil, dried
  • 2 Bay leaves
  • 1 cup Carrots
  • 1 cup Celery
  • 4 cloves Garlic
  • 1 (15 oz can Kidney beans, dark red
  • 1 (15 oz can Navy beans or cannellini beans, white
  • 1 tsp Oregano, dried
  • 2 tbsp Parsley, fresh
  • 3/4 tsp Rosemary, dried
  • 2 cups Spinach, packed fresh
  • 1/2 tsp Thyme, dried
  • 2 (14.5 oz cans Tomatoes
  • 1 cup Yellow onion
  • 1 1/3 cups Zucchini

• Canned Goods

  • 4 cups Vegetable stock, low-sodium

• Pasta & Grains

  • 1 1/3 cups Shell pasta

• Baking & Spices

  • 1 Salt and freshly ground black pepper
  • 1/2 tsp Sugar

• Dairy

  • 1 Parmesan cheese

• Liquids

  • 2 cups Water

Found on thriftynorthwestmom.com