20-Minute Tomato Bisque Soup

• Produce

  • 5 Basil, large fresh leaves
  • 2 cloves Garlic
  • 2 28 oz. cans Tomatoes
  • 1 Yellow onion, small

• Canned Goods

  • 2 cups Chicken broth
  • 1/4 cup Tomato paste

• Baking & Spices

  • 1/8 tsp Pepper, fresh ground
  • 1/2 tsp Sea salt

• Dairy

  • 1/2 cup Greek yogurt

• Other

  • 3 tablespoons EVOO

Found on fitfoodiefinds.com

Ingredients

• 3 tablespoons EVOO
• 1 small yellow onion, diced
• 2 cloves garlic
• ½ teaspoon sea salt
• ⅛ teaspoon fresh ground pepper
• ¼ cup tomato paste
• 2 28 oz. cans of diced tomatoes
• 5 large basil leaves, fresh
• 2 cups chicken broth
• ½ cup Greek yogurt

Directions

• Place 3 tablespoons of olive oil in a large pot and turn to medium/high heat.
• Dice 1 small yellow onion and add to pot, along with 2 full cloves of garlic. Saute for about 5 minutes or until the onions are translucent.
• Place content of the pot into a high-speed blender. Then, add salt, pepper, tomato paste, diced tomatoes, basil leaves, and chicken broth. Process on high for 2-3 minutes, or until desired consistency.
• Transfer the contents of the blender back into the pot and let simmer for about 10 minutes.
• Remove from heat and add ½ cup of Greek yogurt. Stir.
• Serve with additional Greek yogurt on top, fresh basil, and homemade bacon bits.

Nutrition