Sous Vide Teriyaki Chicken Bowl

• Meat

  • 4 Chicken thighs, medium-sized

• Produce

  • 1 For the pickled veggies
  • 1 tsp Garlic
  • 1 tsp Ginger
  • 600 g Veggies

• Refrigerated

  • 4 Eggs

• Condiments

  • 4 tbsp Soy sauce

• Pasta & Grains

  • 2 cups White rice

• Baking & Spices

  • 1 Black pepper
  • 3 tbsp Brown sugar
  • 1/4 tsp Chili powder
  • 1 tbsp Cornflour
  • 1 tbsp Salt

• Oils & Vinegars

  • 1 Equal parts water and vinegar to cover
  • 2 Tbps rice wine vinegar

• Beer, Wine & Liquor

  • 4 tbsp Sake

• Liquids

  • 1 tbsp Water

Found on recipes.anovaculinary.com