Sous Vide Teriyaki Chicken Bowl

Sous Vide Teriyaki Chicken Bowl

  • Prepare: 5M
  • Total: 50M
Sous Vide Teriyaki Chicken Bowl

Sous Vide Teriyaki Chicken Bowl

Ingredients

  • Meat

    • 4 Chicken thighs, medium-sized
  • Produce

    • 1 For the pickled veggies
    • 1 tsp Garlic
    • 1 tsp Ginger
    • 600 g Veggies
  • Refrigerated

    • 4 Eggs
  • Condiments

    • 4 tbsp Soy sauce
  • Pasta & Grains

    • 2 cups White rice
  • Baking & Spices

    • 1 Black pepper
    • 3 tbsp Brown sugar
    • 1/4 tsp Chili powder
    • 1 tbsp Cornflour
    • 1 tbsp Salt
  • Oils & Vinegars

    • 1 Equal parts water and vinegar to cover
    • 2 Tbps rice wine vinegar
  • Beer, Wine & Liquor

    • 4 tbsp Sake
  • Liquids

    • 1 tbsp Water
  • Time
  • Prepare: 5M
  • Total: 50M

Found on

recipes.anovaculinary.com

recipes.anovaculinary.com

268 0
Title:

Sous Vide Teriyaki Chicken Bowl

Descrition:

This recipe for Sous Vide Teriyaki Chicken was created by Vicki and Alan, a couple from our #anovafoodnerd family and the creators of the Cast Iron Cookie blog. These Teriyaki chicken bowls feature perfectly cooked chicken, a 63 degree egg, deliciously rich and salty teriyaki sauce served with a side of quick homemade pickles to balance everything out.

Sous Vide Teriyaki Chicken Bowl

  • Meat

    • 4 Chicken thighs, medium-sized
  • Produce

    • 1 For the pickled veggies
    • 1 tsp Garlic
    • 1 tsp Ginger
    • 600 g Veggies
  • Refrigerated

    • 4 Eggs
  • Condiments

    • 4 tbsp Soy sauce
  • Pasta & Grains

    • 2 cups White rice
  • Baking & Spices

    • 1 Black pepper
    • 3 tbsp Brown sugar
    • 1/4 tsp Chili powder
    • 1 tbsp Cornflour
    • 1 tbsp Salt
  • Oils & Vinegars

    • 1 Equal parts water and vinegar to cover
    • 2 Tbps rice wine vinegar
  • Beer, Wine & Liquor

    • 4 tbsp Sake
  • Liquids

    • 1 tbsp Water

The first person this recipe

recipes.anovaculinary.com

recipes.anovaculinary.com

268 0

Found on recipes.anovaculinary.com

recipes.anovaculinary.com

Sous Vide Teriyaki Chicken Bowl

This recipe for Sous Vide Teriyaki Chicken was created by Vicki and Alan, a couple from our #anovafoodnerd family and the creators of the Cast Iron Cookie blog. These Teriyaki chicken bowls feature perfectly cooked chicken, a 63 degree egg, deliciously rich and salty teriyaki sauce served with a side of quick homemade pickles to balance everything out.