20-Minute Tomato Pesto Pasta

20-Minute Tomato Pesto Pasta

  • Serves: Serves 4-6
20-Minute Tomato Pesto Pasta

20-Minute Tomato Pesto Pasta

Diets

  • Vegetarian

Ingredients

  • Produce

    • 1/2 cup Basil, packed fresh leaves
    • 1 Basil, fresh
    • 10 oz Cherry or grape tomatoes
    • 1 Garlic clove, medium
  • Pasta & Grains

    • 1 lb Linguine or spaghetti noodles
  • Baking & Spices

    • 3/4 tsp Kosher salt, coarse
    • 1 Pinch Red pepper flakes
  • Oils & Vinegars

    • 1/3 cup Olive oil, Extra Virgin
    • 1/2 tsp Red wine vinegar
  • Nuts & Seeds

    • 1/4 cup Almonds
  • Dairy

    • 1/2 cup Parmesan cheese

Found on

Description

Dont skip toasting those almonds! It adds a delicious depth of flavor that you dont want to miss.

Ingredients

  • 1/4 cup slivered almonds
  • 10 to 12 ounces cherry or grape tomatoes (about 2 to 3 cups)
  • 1/2 cup packed fresh basil leaves
  • 1 medium garlic clove, chopped
  • 1/2 teaspoon red wine vinegar
  • Pinch of red pepper flakes
  • 3/4 teaspoon coarse, kosher salt
  • 1/3 cup extra-virgin olive oil
  • 1 pound linguine or spaghetti noodles
  • 1/2 cup freshly grated Parmesan cheese, plus more for serving (optional)
  • Fresh basil for garnish (optional)

Directions

  • In a large pot of salted boiling water, cook the noodles according to package directions.
  • While the noodles are boiling, toast the almonds in a nonstick skillet over medium heat, stirring constantly, until lightly golden and fragrant, 1-2 minutes.
  • In a food processor, combine the almonds, tomatoes, fresh basil, garlic, red wine vinegar, red pepper flakes, and salt. Process for 1 minute. Scrape down the sides of the bowl and process again until the mixture is mostly smooth (there will be small bits of almonds but everything else should be pretty smooth). With the food processor running, slowly pour in the olive oil and mix for 20-30 seconds. Set aside.
  • Drain the noodles and return to the pot.
  • Pour over the pesto sauce, add the Parmesan cheese, and toss to combine.
  • Serve immediately with extra Parmesan and fresh basil, if desired.
  • Serves: Serves 4-6
melskitchencafe.com

melskitchencafe.com

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Title:

20-Minute Tomato Pesto Pasta | Mel's Kitchen Cafe

Descrition:

With a fresh pop of tomato basil flavor, this 20-minute tomato pesto pasta is incredibly delicious and a total crowd pleaser.

20-Minute Tomato Pesto Pasta

  • Produce

    • 1/2 cup Basil, packed fresh leaves
    • 1 Basil, fresh
    • 10 oz Cherry or grape tomatoes
    • 1 Garlic clove, medium
  • Pasta & Grains

    • 1 lb Linguine or spaghetti noodles
  • Baking & Spices

    • 3/4 tsp Kosher salt, coarse
    • 1 Pinch Red pepper flakes
  • Oils & Vinegars

    • 1/3 cup Olive oil, Extra Virgin
    • 1/2 tsp Red wine vinegar
  • Nuts & Seeds

    • 1/4 cup Almonds
  • Dairy

    • 1/2 cup Parmesan cheese

The first person this recipe

melskitchencafe.com

melskitchencafe.com

376 0

Found on melskitchencafe.com

Mel's Kitchen Cafe

20-Minute Tomato Pesto Pasta | Mel's Kitchen Cafe

With a fresh pop of tomato basil flavor, this 20-minute tomato pesto pasta is incredibly delicious and a total crowd pleaser.