Tropical Fruit Sandwich with Creamy Vinaigrette (Vegan

• Produce

  • 1 cup Mango, fresh
  • 1 cup Papaya, fresh
  • 1 Persian cucumber
  • 1 cup Pineapple, fresh
  • 1 Tomato, large

• Condiments

  • 1 tsp Agave or maple syrup
  • 2 tsp Dijon mustard
  • 3 tbsp Tahini

• Baking & Spices

  • 1 Salt & black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil
  • 3 tbsp White wine vinegar

• Bread & Baked Goods

  • 1 Sandwich baguette, large

• Liquids

  • 2 tbsp Water

• Other

  • Handful of cornichons

Found on zenanzaatar.com

Description

Ingredients

• 1 large sandwich baguette
• 1 Persian cucumber, sliced into rounds (or ½ English cucumber)
• 1 cup fresh papaya, diced
• 1 cup fresh pineapple, siced
• 1 cup fresh mango, diced
• 1 large tomato, diced
• Handful of cornichons
• 3 tbsp tahini
• 2 tbsp olive oil
• 3 tbsp white wine vinegar
• 2 tsp Dijon mustard
• 2 tbsp water
• 1 tsp agave or maple syrup
• Salt & black pepper to taste

Directions

• Cut baguette into desired number of sandwiches and slice lengthwise. If there is not much area for filling on the baguette, scoop out a small amount of the bottom half to fill with toppings. Dice all the necessary fruits and set aside.
• Prepare the vinaigrette. In a small bowl, whisk tahini and vinegar together. Whisk in water to thin. Whisk in remaining ingredients until smooth, and add salt and pepper to taste.
• Spread vinaigrette over each half of each sandwich. Fill with an assortment of mango, papaya, pineapple, cucumbers, tomatoes, and cornichons. Drizzle with extra vinaigrette. Serve immediately.