Maple Fudge Toffee Bars

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 tbsp Maple syrup, real

• Baking & Spices

  • 2 cup Brown sugar
  • 1/2 cup Cocoa
  • 2 cups Icing
  • 1/4 tsp Salt
  • 1/2 tsp Vanilla

• Nuts & Seeds

  • 1/2 cup Coconut flakes, medium unsweetened
  • 1/2 cup Walnuts

• Snacks

  • 2 cups Graham cracker crumbs

• Dairy

  • 4 tbsp Whole milk

• Liquids

  • 1 tbsp Water

Found on perfectpiesandpastry.com

Description

Ingredients

• 1/2 cup cocoa
• 1 tbsp water
• 1 cup brown sugar
• 2 eggs beaten
• 1/2 cup medium unsweetened coconut flakes
• 1/2 cup chopped walnuts
• 1/4 tsp salt
• 2 cups graham cracker crumbs
• 1/2 tsp vanilla
• 1 cup brown sugar
• 4 tbsp whole milk
• 1 tbsp real maple syrup
• 2 cups icing (confectioners) sugar

Directions

• Bring to a boil over moderate heat
• Boil for one minute
• Removed from heat and add remaining ingredients and mix well
• Press into an 8 X 8 pan (or 13 X 9 makes a shorter bar), cover with plastic wrap and refrigerate
• Boil over low heat for 2 minutes, stirring constantly
• Add Milk and Maple Syrup and bring to a boil
• Remove from heat and let cool until lukewarm
• Stir in icing sugar
• Frost the base
• Refrigerate until set