3 Ingredient Date Caramel (vegan and gluten-free

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 lb Medjool dates

Found on veganosity.com

Description

Ingredients

• 1 pound of medjool dates (approximately 20 dates) – remove pits and stems
• 8 tablespoons* of non-dairy milk or water
• 1/4 teaspoon of ground sea salt

Directions

• In a food processor or a high powered blender process the dates, milk or water, and sea salt until the dates are smooth and creamy.
• You can use water in place of a non-dairy milk but it won’t be quiet as creamy and it won’t taste exactly the same as date caramel made with milk.
• If your dates aren’t fresh (plump and squishy), soak them in warm water for an hour or two. When they feel soft and look hydrated drain and rinse them.
• This recipe makes about on full cup of date caramel. Store it in an airtight container in the refrigerator and it will keep for a week. Drizzle it over ice cream, put it in your morning smoothie, add it to your oatmeal, or spread it on toast. Let your imagination soar.
• Enjoy!