Warm Bacon Cheese Dip

• Meat

  • 3/4 lb Bacon, cooked and crumbled

• Produce

  • 1/2 cup Green onions

• Condiments

  • 1 1/2 tsp Worcestershire sauce

• Bread & Baked Goods

  • 1 round loaf Sourdough bread

• Snacks

  • 1 Crackers, Assorted

• Dairy

  • 2 cups Cheddar cheese
  • 1 package Cream cheese
  • 1 1/2 cups Sour cream

Found on the-girl-who-ate-everything.com

Ingredients

• 1 round loaf (1 pound) sourdough bread
• 1 package (8 ounces) cream cheese, softened
• 1-1/2 cups (12 ounces) sour cream
• 2 cups (8 ounces) shredded cheddar cheese
• 1-1/2 teaspoons Worcestershire sauce
• ¾ pound sliced bacon, cooked and crumbled
• ½ cup chopped green onions
• Assorted crackers for dipping

Directions

• Preheat the oven to 325°.
• Cut the top fourth off the loaf of bread. Hollow out the bread leaving a 1-inch shell. Slice the removed bread into cubes and save for dipping.
• In a large bowl, beat cream cheese until fluffy. Add the sour cream, cheddar cheese and Worcestershire sauce until blended; stir in bacon and onions.
• Spoon the mixture into the hollowed out bread. into bread shell. Wrap the bread in heavy duty foil and bake for 1 hour or until heated through. Unwrap and give the dip a stir if needed. Serve with crackers and reserved bread cubes.
• Read more: http://www.tasteofhome.com/recipes/warm-bacon-cheese-spread#ixzz3CP7t7Twu