3-Ingredient Hazelnut Cookies

Diets

Vegetarian
Gluten free

Ingredients

Refrigerated
- 1 Egg white, large

Baking & Spices
- 1 Pinch Kosher salt
- 1/3 cup Sugar

Nuts & Seeds
- 2/3 cup Hazelnuts, skin-on

Time
Prepare: 20M
Cook: 1H

Found on epicurious.com

Description

In Epi's 3-Ingredient Recipes series, we show you how to make great food with just three ingredients (plus staples like oil, salt, and pepper). Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

Ingredients

2/3 cup skin-on hazelnuts (about 3 1/2 ounces)
1 large egg white
Pinch of kosher salt
1/3 cup sugar

Directions

Preparation Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13–15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool completely. Pulse in a food processor until coarsely chopped. Reduce oven temperature to 300°F. Using an electric mixer on medium-high speed (or using a whisk), beat egg white and salt in a medium bowl until stiff peaks form. Gently fold in sugar and chopped hazelnuts until well combined. Using a tablespoon, spoon batter onto a parchment-lined rimmed baking sheet, spacing about 2" apart. Bake cookies until golden brown, 16–18 minutes. Transfer cookies to wire racks and let cool.

Nutrition

Nutritional Info Calories75 Carbohydrates7 g(2%) Fat5 g(8%) Protein2 g(3%) Saturated Fat0 g(2%) Sodium15 mg(1%) Polyunsaturated Fat1 g Fiber1 g(3%) Monounsaturated Fat4 g per serving (12 servings) Powered by Edamam

Serves: Makes 12
Prepare: PT20M
Cook Time: PT1H

epicurious.com

575 0 2017-06-18 11:59:16

Title:	3-Ingredient Hazelnut Cookies
Descrition:	Here, we flavor a crispy meringue cookie with toasted hazelnuts. For richer flavor, fold in some chopped chocolate.

3-Ingredient Hazelnut Cookies